Cancer treatment through Garlic and broccoli
cancer

Cancer treatment through Garlic and broccoli

(cancer)

GARLIC, BROCCOLI, AND THE IMMUNE SYSTEM

You may have heard from your parents many times during your childhood: “You can’t leave the table until all the steamed broccoli is eaten.” You turned your plate this way and that.

Well, according to recent research published in the Journal of Biological Chemistry, this is a useful strategy because the compounds in broccoli and garlic have been shown to boost the immune system. And of course, it leads to a better process in the treatment of cance r.

Professor Esko, a biologist at the University of Copenhagen, explains in a press release:

Excessive stimulation of molecules leads to increased activation and destruction of the immune system, and of course, we try to prevent this mechanism from occurring. We have found that selenium compounds, which are naturally present in certain foods such as garlic and broccoli, effectively inhibit the stimulation of immune system molecules that play a key role in the invasion of cance-rs such as melanoma, and prostate cance-r, and certain types of leukemia.

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GARLIC AND BROCCOLI AND THEIR EFFECT ON CANCER

garlic and broccoli

In other words, certain types of cancer severely weaken the body by disrupting the immune system. Selenium, one of the compounds found in broccoli and garlic, reverses such an effect on the immune system and has the potential to improve cancer treatment.

In this study, the researchers focused specifically on bonds because they take on a liquid state, which is exactly what causes molecular breakdown and causes many problems as cancer becomes more widespread. Previously, the molecule was a fatal disease and could be detected in the arteries, but these molecules are found on the surface of cancer cells and dissolved in the blood of the affected person.

Professor Esko says: “We can now prove that selenium has very positive effect in neutralizing certain types of bonding, whether they are dissolved in the blood as a liquid or settled on the surface of the skin.”

Of course, finding a way to prevent overstimulation of the immune system requires more research, but we got the right results. The recent results are certainly a stepping stone (albeit small) toward recovery and finding natural remedies for treating cancer without negative effects.

The smell of garlic seems to be a very low price to pay for the chance of being cured and fighting cancer. Look at it this way: With just one bite, you’ve boosted your immune system .

See also

7 consequences of not eating diary

 magnesium 10 foods rich in it

15 types of anti-cancer food