Chestnut cake recipe

This gluten-free cake can be a delicious dessert for parties.

nutrition values:
525 kcal
29 grams of fat
64 grams of carbohydrates
44 grams of sugar
0 grams of fiber
4 grams of protein
36 grams of salt
400 grams of cooked chestnuts
100 grams of sugar
100 grams of chopped butter
100 grams of dark chocolate
Three tablespoons of milk
A teaspoon of vanilla extract
For the cake:
100 grams of dark chocolate
25 grams of butter
A tablespoon of cream
Powdered sugar for decoration
Preparation method:
First put the chestnuts with the sugar in the food processor, then stir until a soft dough is obtained. Pour the butter and chocolate with the milk into a frying pan and then heat it gently. Then add the vanilla. Now pour the prepared ingredients into the food processor and on the chestnuts and mix a little.
Now spread a thin sheet of the prepared material on the table and cover it and put it in the refrigerator for 24 hours.
To serve, place the cake on a plate. Melt the chocolate, butter and cream gently and pour over the cake. Now put the cake in the fridge. Then decorate it with powdered sugar and taste.