Gluten-free chocolate pudding

People on a gluten-free diet should not miss out on delicious desserts. This dessert is gluten free and you can taste it safely.

Preparation time: 20 minutes
Baking time: 30 minutes
For 8 people
Easy level
Nutritional value:
511 calories
20 grams of fat
76 grams of carbohydrates
50 grams of sugar
3 grams of fiber
8 grams of protein
1 gram of salt
100 grams of melted butter
200 grams of gluten-free flour
50 grams of buckwheat flour
140 grams of sugar
50 grams of cocoa
A tablespoon of gluten-free baking powder
Two teaspoons of xanthan gum
Four tablespoons of milk coffee
Three large eggs
150 ml of milk
100 grams of sliced ​​milk chocolate
Vanilla ice cream or cream to serve
For the sauce:
200 grams of sugar
25 grams of cocoa
Preparation method:
First, take a suitable container and grease it with oil. Then preheat the oven to 180 degrees. Put the kettle on the gas to boil. Combine flour, sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large bowl. Combine cocoa, eggs, melted butter and milk, then pour over dry ingredients and mix. Add the chocolate pieces and transfer everything to a baking dish.
Combine 300 ml of boiling water with sugar and cocoa (sauce ingredients). Now pour over the ingredients and let it cook for 30 minutes in the middle of the oven. You can serve this pudding with vanilla ice cream or cream.