There are several ways to cook fish and grilling is one of the popular methods, in this article you will learn how to prepare a special grilled fish .
Total preparation time: 15 minutes
For 6 people
261 calories , 14 grams fat, 1 gram fiber, 31 g protein, 2 g carbohydrates, 167 mg sodium, 1 mg iron, 27 mg calcium
You can use other fish, but salmon is the best option for cooking this dish.
One kilogram of salmon
Two teaspoons of sesame oil
A quarter teaspoon of dried rosemary
Salt and black pepper
A tablespoon of extra virgin olive oil
A tablespoon of balsamic vinegar
A tablespoon of basil
A teaspoon of chopped garlic
One-half teaspoon of cumin
First prepare your gas or grill. Grease both sides of the salmon with sesame oil. Sprinkle a little rosemary, salt and pepper on it. Sprinkle lemon on it. Then grill it for 4 to 6 minutes.
Combine tomatoes, olive oil, vinegar, basil, garlic, cumin in a small bowl. Sprinkle a little salt and pepper on it.
Now serve the hot salmon with the prepared sauce. Enjoy your meal