Preparation time: 20 minutes
Baking time: 20 minutes
You can enjoy this nutritious salad with ginger and cucumber juice as a lunch.
100 grams of quinoa
75 grams of chopped parsley
300 grams of tomatoes (cut the tomatoes into 1 cm pieces and take the seeds)
100 grams of cucumber in small slices
Also read: Properties of Quinoa
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Half a lemon juice
A few drops of vanilla extract
1 teaspoon of rice or agave extract
A little salt
Half a clove of garlic crushed
50 grams of salad leaves to serve
1. First you have to cook quinoa according to the recipe on the package. After cooking, set it aside to cool completely.
2. Now make the seasoning by adding olive oil, vinegar, lemon juice, vanilla extract, rice syrup and a little salt to a pitcher. Then stir it to soften. Add the prepared ingredients to the quinoa and mix them with the other ingredients. You can also serve these ingredients on salad leaves.