How to prepare cumin toast

This bread is one of the gluten-free breads that is great for lunch or dinner.

nutrition values:
200 calories
2 grams of fat
47 grams of carbohydrates
2 grams of sugar
1 gram of fiber
08 grams of salt
5 grams of protein
400 grams of gluten-free flour
A tablespoon of cumin seeds
300 ml of natural yogurt
Preparation method:
Place the pan on medium heat to heat. Sprinkle some flour on the work table. Combine flour and cumin seeds in a bowl. Then add yogurt and 100 ml of water and mix well to get a soft dough.
Divide the dough into 8 equal pieces. Then make a circle or oval of half a centimeter. Bake in a frying pan or oven for 3 to 5 minutes.