Pasta with a combination of pepper with lemon zest and walnuts

This food is one of the main dishes that is gluten free and is very tasty.


Preparation time: 40 minutes
For three people
nutrition values:
696 kcal
40 grams of fat
74 grams of carbohydrates
0 grams of sugar
5 grams of fiber
17 grams of protein
7 grams of salt
For walnut post:
25 grams of walnuts
2 crushed garlic cloves
Grated skin of a large lemon
25 grams of fresh parsley
Four tablespoons of extra virgin olive oil
For pasta:
Two small chopped onions
A tablespoon of extra virgin olive oil
Gluten-free pasta
50 vegetable Parmesan cheese
Preparation method:
1. First you have to prepare the pesto. To do this, put walnuts, garlic, lemon peel in a food processor and mix until completely chopped. Then add parsley and olive oil and mix thoroughly.

2. Now find a suitable dish for grilling. Put it on the heat to warm up. Put onion in it and add a tablespoon of olive oil. Grill for six to eight minutes.

3. Meanwhile, cook the pasta.

Rinse the pasta, add the pesto and onion . Stir for a few minutes and then add the cheese. You can serve with extra cheese.