Spicy quinoa recipe with feta cheese and almonds

Using quinoa can give you a great gluten-free salad .

Also read: The benefits of quinoa

Preparation time: 10 minutes
Baking time: 15 minutes
For 4 people
nutrition values:
404 kcal
19 grams of fat
44 grams of carbohydrates
1 gram of fiber
17 grams of protein
A tablespoon of olive oil
A teaspoon of coriander
A half teaspoon of turmeric
300 grams of quinoa
50 grams of almonds
100 grams of feta cheese
Chopped parsley
Juice of half a fresh lemon
Preparation method:
1. Heat the oil in a large bowl. Add spices to it. Then heat for one minute. Add the quinoa to the dish. Add 600 mg of boiling water to the dish and let it cook for 10 to 15 minutes. Then let the mixture cool and pour it over the remaining ingredients. Serve hot or cold.